Beef Broccoli

Prep. Time  10 minutes
Cook Time  20 minutes
Total Time   30 minutes
Yield             3 servings


• 1 lb. flank steak, thinly sliced

• 2 cups broccoli florets

• ⅓ cup Sherry cooking wine

• ½ cup light soy sauce (Kikkoman)

• 2 tbsp oyster sauce

• ¼ tsp ground black pepper

• ½ tsp garlic powder

• 4 tbsp brown sugar

• 1 small yellow onion, sliced

• 1 tbsp minced ginger

• 2 tsp cornstarch

• 3 tbsp cooking oil


  1. Combine the ginger, brown sugar, corn starch, ground black pepper, and garlic powder in a bowl. Mix well.
  2. Add the soy sauce and Sherry cooking wine. Stir.
  3. Arrange the beef in a bowl. Pour half of the soy sauce mixture on the flank beef. Mix well. Marinate for 10 minutes.
  4. Heat 2 tablespoons of cooking oil in a pan. Once the oil is hot, pan fry both sides of the marinated beef for 30 secs to 1 minute per side. Remove the pan fried beef and place it in a bowl. Set aside.
  5. Meanwhile, add the remaining oil to the pan. Add the onion and broccoli. Stir-fry for 3 minutes.
  6. Put-in the pan-fried beef. Continue to stir-fry for 2 to 3 minutes.
  7. Pour-in the remaining soy sauce mixture. Stir an cook for 1 minute.
  8. Add the oyster sauce. Stir and cook for a minute more.
  9. Transfer to a serving bowl.
  10. Serve. Share and enjoy!

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