Camaron Rebosado

Prep. Time       30 minutes
Cook Time      15 minutes
Total Time      45 minutes
Yield                4 servings


  • 1⁄2 kilo medium size shrimp
  • 2 tbsp fresh milk
  • 8 tablespoons flour
  • 1 tbsp cornstarch
  • 1 tsp salt
2 pieces raw eggs
  • 2 cups cooking oil


  1. Wash shrimps then peel and devein it.
  2. Extract juice from Lemon then marinate the shrimp in lemon juice for 
20 minutes.
  3. Combine flour, cornstarch, and salt in a mixing bowl then mix well.
  4. Add the eggs and milk stir until all the ingredients are well distributed.
  5. Heat a frying pan and then pour the cooking oil.
  6. When the oil is hot enough, turn the fire to low then dip a piece of shrimp 
in the batter. Leave the tail uncovered then deep-fry until the color of the 
outer part turns dark yellow and the texture becomes crispy.
  7. Remove from the pan or fryer then place in a plate with paper towel to 
absorb excess oil from the Camaron Rebosado.
  8. Serve Camaron Rebosado with sweet chili sauce or a tomato ketchup 
or mayonnaise with finely chop garlic.

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