Camaron Rebosado

Prep. Time       30 minutes
Cook Time      15 minutes
Total Time      45 minutes
Yield                4 servings

Ingredients:

  • 1⁄2 kilo medium size shrimp
  • 2 tbsp fresh milk
  • 8 tablespoons flour
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 
2 pieces raw eggs
  • 2 cups cooking oil

Preparation:

  1. Wash shrimps then peel and devein it.
  2. Extract juice from Lemon then marinate the shrimp in lemon juice for 
20 minutes.
  3. Combine flour, cornstarch, and salt in a mixing bowl then mix well.
  4. Add the eggs and milk stir until all the ingredients are well distributed.
  5. Heat a frying pan and then pour the cooking oil.
  6. When the oil is hot enough, turn the fire to low then dip a piece of shrimp 
in the batter. Leave the tail uncovered then deep-fry until the color of the 
outer part turns dark yellow and the texture becomes crispy.
  7. Remove from the pan or fryer then place in a plate with paper towel to 
absorb excess oil from the Camaron Rebosado.
  8. Serve Camaron Rebosado with sweet chili sauce or a tomato ketchup 
or mayonnaise with finely chop garlic.

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