Chicken Afritada

Prep. Time   15 minutes
Cook Time  60 minutes
Total Time   1 hr 15 mins
Yield             6 servings

Ingredients:

  • 2 lbs chicken, cut into serving pieces
  • 1 large potato, quartered
  • 1 large carrot, sliced
  • 1 large bell pepper, sliced
  • 1 cup green peas
  • 8 ounces tomato sauce
  • 4 cloves garlic, minced
  • 4 pieces hotdogs, sliced
  • 1 medium onion, diced
  • 1¼ cups chicken broth or stock
  • 2 pieces dried bay leaves
  • 1 teaspoon granulated white sugar
  • 4 tablespoons cooking oil
  • Salt and ground black pepper to taste

Preparation:

  1. Pour-in cooking oil in a cooking pot or casserole then apply heat.
  2. Pan-fry the chicken until the color turns light brown (about 3 minutes per side).
  3. Remove the chicken from the cooking pot.
  4. On the same cooking pot, sauté garlic and onions.
  5. Put-in the sliced hotdogs and pan-fried chicken then cook for a minute.
  6. Pour-in tomato sauce and chicken stock then add bay leaves. Simmer for 30 to 40 minutes.
  7. Add the potato and carrots then simmer for 7 minutes or until the vegetables are soft.
  8. Put-in the bell pepper, green peas, salt, sugar, and ground black pepper then cook for 3 minutes more.
  9. Turn-off heat then transfer to a serving plate.
  10. Share and Enjoy!

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