Kutsinta

Prep. Time       20 minutes
Cook Time      60 minutes
Total Time       1 hr. 20 min.
Yield                6 servings

Ingredients:

  • 1 1⁄2 cup glutinous rice flour
  • 1⁄2 cup all-purpose flour
  • 
1 cup all-purpose flour
  • 
3 cups water
  • 1 1⁄2 tsp lye water
  • 2 tsp anatto seeds

Preparation:

  1. In a mixing bowl, combine all the dry ingredients starting from the rice flour, all-purpose flour, and brown sugar then mix all the ingredients.
  2. While mixing, add water gradually and continue to mix until all ingredients are completely distributed.
  3. Add lye water and anatto water (soak the anatto seed in 3 tbsp water) then continue mixing.
  4. Place the mixture into individual molds and steam for 40 minutes to an hour.
  5. Serve with grated or shredded coconut on top. Share and Enjoy!

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